Douwe Walinga, Italiaanse Kwaliteitswijn
Import voor bedrijf en particulier
sfeer
Aanbieding
Etna Rosso A Picca A Picca DOC Etna Rosso A Picca A Picca DOC 2017 Podere Le Meraviglie
€ 22,80
Tramonti Rosso DOC Costa d' Amalfi Tramonti Rosso DOC Costa d' Amalfi 2017 Tenuta San Francesco
€ 17,40
Chardonnay Riserva DOC TROY Chardonnay Riserva DOC TROY 2017 Tramin
€ 68,00
Terug naar overzicht / Firriato / / Bayamore Bianco DOC 2021
Bayamore Bianco DOC 2021

Bayamore Bianco DOC

Jaar: 2021
Producent:
Regio:
Prijs: € 17,80

Blend van Grillo - Inzolia - Viognier

 

Firriato over hun wijn ;

Grillo, Inzolia and Viognier, an intriguing blend of white grapes giving life to a complex and enveloping expression enhancing the proper Sicilian soul, rich in aromas and scents. The aromatic varieties of Western Sicily bring their fragrances in order to captivating giving pleasure to your palate. The fresh fruit and balsamic hints of Inzolia are completed with a memory of the dried flowers mixed on the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier. In the glass, this blend is surprising for its delicate drinkability and interesting minerality, an important balance obtained upstream, designed and already wanted in the vineyard, through agronomic management attentive to the needs of each plant, growing in the Borgo Guarini estate, located in the hinterland of the Trapani countryside. A white of undeniable pleasure, designed to fall in love with the palates of the most passionate winelovers.

Tech. info ;

CLASSIFICATION: DOC Sicilia
GRAPE VARIETY: Grillo, Inzolia and Viognier
VINEYARD LOCATION: Trapani countryside – Borgo Guarini
ESTATE SOIL COMPOSITION: Mid-mixture, mostly clayey with carbonate elements
EXPOSURE: North (300 mt. a.s.l.)
TRAINING SYSTEM: Cordon trained, spur pruned/Guyot
VINES PER HECTARE (EA): 4.100
YIELD (KG. PER HECTARE): 80ql Viognier, 100ql Inzolia, 90ql Grillo
HARVEST PERIOD: Hand-picking, end of August for Viognier, first part of September
for Grillo and last part of the same month for Inzolia
FERMENTATION TEMPERATURE: 15°- 16°C
PERIOD OF FERMENTATION: 10-12 days
VINIFICATION: Soft pressing, fermentation at controlled temperature
MATURATION: 3 months “sur lie”, on fine lees in stainless steel tanks with daily
shaking
MATURATION IN BOTTLE: 2 -3 months
ALCOHOL: 12.5 % vol. | PH: 3.35 (average) | TOTAL ACIDITY: 5.35 g/l (average)
1ST YEAR PRODUCTION: 2019
VINTAGE PRODUCTION: 35.000 bottles
FORMATS: 75 cl
SERVING TEMPERATURE: 10°- 12°C
CHARACTERISTICS: an intriguing blend giving life to a complex and enveloping expression enhanced by rich fruit notes, combined with pleasantly aromatic fragrances

Maak je eigen website met de Websitemachine