Blend van Grillo - Inzolia - Viognier
Firriato over hun wijn ;
Grillo, Inzolia and Viognier, an intriguing blend of white grapes giving life to a complex and enveloping expression enhancing the proper Sicilian soul, rich in aromas and scents. The aromatic varieties of Western Sicily bring their fragrances in order to captivating giving pleasure to your palate. The fresh fruit and balsamic hints of Inzolia are completed with a memory of the dried flowers mixed on the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier. In the glass, this blend is surprising for its delicate drinkability and interesting minerality, an important balance obtained upstream, designed and already wanted in the vineyard, through agronomic management attentive to the needs of each plant, growing in the Borgo Guarini estate, located in the hinterland of the Trapani countryside. A white of undeniable pleasure, designed to fall in love with the palates of the most passionate winelovers.
Tech. info ;
CLASSIFICATION: DOC SiciliaGRAPE VARIETY: Grillo, Inzolia and ViognierVINEYARD LOCATION: Trapani countryside – Borgo GuariniESTATE SOIL COMPOSITION: Mid-mixture, mostly clayey with carbonate elementsEXPOSURE: North (300 mt. a.s.l.)TRAINING SYSTEM: Cordon trained, spur pruned/GuyotVINES PER HECTARE (EA): 4.100YIELD (KG. PER HECTARE): 80ql Viognier, 100ql Inzolia, 90ql GrilloHARVEST PERIOD: Hand-picking, end of August for Viognier, first part of Septemberfor Grillo and last part of the same month for InzoliaFERMENTATION TEMPERATURE: 15°- 16°CPERIOD OF FERMENTATION: 10-12 daysVINIFICATION: Soft pressing, fermentation at controlled temperatureMATURATION: 3 months “sur lie”, on fine lees in stainless steel tanks with dailyshakingMATURATION IN BOTTLE: 2 -3 monthsALCOHOL: 12.5 % vol. | PH: 3.35 (average) | TOTAL ACIDITY: 5.35 g/l (average)1ST YEAR PRODUCTION: 2019VINTAGE PRODUCTION: 35.000 bottlesFORMATS: 75 clSERVING TEMPERATURE: 10°- 12°CCHARACTERISTICS: an intriguing blend giving life to a complex and enveloping expression enhanced by rich fruit notes, combined with pleasantly aromatic fragrances