Violette Incrocio Manzoni Moscato Extra Dry

Van de Moscato Manzoni ( kruising Rabosa Piave en de Moscato d'Amburgo )

Fris, elegante indruk met lichte framboosjes en  rozenblad

vinificatie ; Methode Charmat
schilcontact ; 48 uur
restsuikers ; 17  g / l
zuurgr ; 6,5 g/lt
alc. ; 11,5 %

info van site Collalto ;

Grapes
Manzoni Moscato (cross between Raboso Piave and Moscato d’Amburgo, both red grapes), grown exclusively in our estate vineyards
location
Colline di Susegana
Vineyard aspect
South
Soil profile
Predominantly clay, alternating with limestone, with medium admixture of pebbles
HARVEST
Yield
140 quintals
Harvest period
20-30 September
WINE PRODUCTION
Vinification
The grapes are pressed and the juice is given a brief, 48-hour maceration on the skins, then the must is pressed off and given a low-temperature gravity settling and storage.
The must then goes to steel pressure tanks for sparkling-wine fermentation.
Secondary fermentation
The wine receives its effervescence through utilisation of the Martinotti-Charmat method, at a temperature of ca. 18°C. When the wine reaches an internal pressure of 5 atmospheres, it is filtered and bottled.
Ageing
In steel pressure tanks for 1-2 months.

Historie

2010 ;

De mousserende rose-versie eerste jaargang van deze wijn van Collalto
tot mn grote verrassing meteen al gebomberdeerd tot beste mousserende Rose in Nederland !

PROEFSCHRIFT WIJNCONCOURS JUNI 2010 - BESTE MOUSSERENDE ROSE IN NEDERLAND TOT EURO 20.00 !