San Salvatoreo Prosecco Sup. Brut Millesimato

Licht floraal met wit  fruit. (appel en peer)
Goede duidelijke zuren in prima evenwicht  met het zoet

Collalto vindt dit zelf een van de meeste representatieve expressies van de Gleradruif en het terroir van hun wijngaarden.

Wijn is uiterst geschikt bij warme  voorgerechten van vis, ook gefrituurde frutti di mare, ook bij soep ( cremig en vissoep ) en risotto

Rijping in autoclaaf 3-6 mnd op droesem

alc. ; 11,5%

restsuikeres ; 9 gr / l

zuurgr. ; 6 g / l

Druiven ; Glera, verdiso, Bianchetta

ligging zuidhellingen bij Susegana

info van site Collalto ;

On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.

Vinification
The clusters are pressed gently, and the must gravity-settled, then fermented in temperature-controlled (18°C) steel tanks.
The wine matures sur lie in steel for 3-6 months.
Secondary fermentation
The wine receives its effervescence through the Martinotti-Charmat method.
After a long period of maturation sur lie, it is filtered and bottled.
Ageing
4 months in steel pressure tanks, then 1-2 months in bottle.