Lichte rode wijn, fruit van bessen, amandel.
Heel geschikt bij prosciutto, salami, mortadella, spek. Maar kan eveneens als aperatief
technische info Tramin Appellation: Alto Adige DOC Vintage: 2018 Vintage Description: Even though bud break occurred at a relatively late stage this year, high temperatures and humidity helped precipitate flowering. As of mid-June, weather conditions were hot and dry, and the vines benefited from slight water stress, which led to optimal conclusion of their growth and ideal passage to maturation. Intensive rainfall shortly before the beginning of the harvest turned out to be beneficial for the grapes, as it allowed them to reach the final stage of maturity without drought stress. Throughout the harvest period, the weather was sunny and dry, ideal conditions for perfect maturity and a harmonious development of grape aromas. Hence, each grape variety and every vineyard could be harvested at the best possible moment. The results are white wines with elegant structure and delicate acidity. The red wines show great potential as well, with a full body and powerful tannins. .
Grapes: Schiava Vineyards: The grapes come from vineyards planted at 250 – 350 m above sea level in calcareous clay and gravelly soils and are influenced by an interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Yield: 85 hl/hectare
Winemaking: The grapes are harvested into small bins and once destemmed they ferment at controlled temperature (25 ° C). Following natural and malolactic fermentation in steel thanks, the wine ages in cement vats and oak casks.
Tasting notes: This light-bodied wine is pale ruby to ruby red in colour and low in tannins. It tastes soft and fruity and leaves hints of bitter almonds on the palate. Food pairing: This wine goes perfectly with appetizers and typical Tyrolean afternoon snack comprising cured ham, smoked sausages and cheese. White meat and pizza are also great matching partners for Lago di Caldaro, which is also suitable for drinking between meals. Serving temperature: 14-16° C Residual sugar: 0.5 g/l Total acidity: 4.3 g/l ABV: 12.3 % by Vol. Aging potential: 2-4 years Bottle size: 0.75 l
